Everything you need to know about a private chef in your chalet: which meals each service level covers, and what to ask before you book.
The Luxury of In-Chalet Dining
A private chef transforms your chalet from accommodation into a destination. After a day on the slopes, return to aromatic kitchens, beautifully set tables, and cuisine tailored precisely to your preferences.
What's Included
Half Board (Excellence)
- • Breakfast
- • Tea-time in the afternoon
- • One main meal a day, lunch or dinner
- • Groceries not listed as included: ask Sonny
Breakfast (Prestige)
- • Breakfast service, prepared on site or delivered depending on the property
- • Dinner out, or a chef booked separately
- • Flexibility to dine out
Sample Evening Menu
Starter
Cured Savoyard trout, pickled vegetables
Main
Slow-braised beef cheek, truffle mash
Cheese
Beaufort, Reblochon, Tomme de Savoie
Dessert
Chocolate fondant, salted caramel ice cream
