Everything you need to know about hiring a private chef in your chalet, from gourmet breakfast to multi-course dinners.
The Luxury of In-Chalet Dining
A private chef transforms your chalet from accommodation into a destination. After a day on the slopes, return to aromatic kitchens, beautifully set tables, and cuisine tailored precisely to your preferences.
What's Included
Full Board (Excellence)
- • gourmet breakfast daily
- • Afternoon tea/snacks
- • Canapés before dinner
- • Multi-course dinner with wine pairing
- • All ingredients included
Half Board (Prestige)
- • Continental or cooked breakfast
- • 3-4 course dinner
- • Flexibility to dine out
- • Wine available at extra cost
Sample Evening Menu
Canapés
Champagne and house-made canapés
Starter
Cured Savoyard trout, pickled vegetables
Main
Slow-braised beef cheek, truffle mash
Cheese
Beaufort, Reblochon, Tomme de Savoie
Dessert
Chocolate fondant, salted caramel ice cream
