Reservation Center

Courchevel Restaurant Reservations

Cap Horn, Bagatelle, Le 1947, La Cendrée, Les Baies. We secure tables at 35+ Courchevel restaurants, including sold-out nights. Same-day requests accepted.

Where locals actually eat: an honest guide

After years handling reservations for guests at all spending levels, here is what we actually tell our clients when they ask.

Worth every euro

Genuine recommendations. No agenda.

La Cave des Creux

Local favourite

Probably the most authentic experience you will find in Courchevel. Access by snowcat from the road. That alone is worth the trip. Unpretentious atmosphere, honest pricing for the resort, and food that actually tastes like something. Regulars book it before they book their flights.

La Soucoupe

On-mountain lunch

One of the best views on the mountain, and the kitchen earns its reputation. This is the rare on-piste restaurant where the food matches the setting. Reserve early. The terrace fills fast on sunny days.

O'Boya

Best dinner in town

If you want a serious dinner with proper cooking, relaxed service and no circus, O'Boya is the answer. Excellent côte de bœuf. A place where the food is the main event, not the décor.

Le Tremplin

Classic brasserie

Traditional, unpretentious, consistent. Ideal if you want a straightforward, satisfying meal without the theatre.

Le Buffet des Airelles

Lunch on the mountain

An exceptional lunch spot that most visitors walk past. The buffet at midday is remarkable: generous, varied, and priced honestly for the mountain. One of those places the locals know and rarely mention to tourists.

Ribot

New this season

Opened this winter and already one of the best Italian restaurants in the resort. The wine cellar is exceptional, the ambiance is warm and genuinely welcoming. Book early. Word is spreading fast.

Asian Chalet

Unpretentious

A Thai chef, honest Asian cooking, and the best price-to-quality ratio in Courchevel. Take-away available. The kind of place that becomes a regular stop once you know it exists.

Michelin-starred dining

Courchevel has the highest concentration of Michelin stars of any ski resort in the world: thirteen across eight restaurants. Le 1947, inside Cheval Blanc at the Jardin Alpin, is the only three-star, and Yannick Alléno seats five tables per service there. Le Sarkara at the K2 Palace, Sylvestre Wahid at Les Grandes Alpes and Slalom 1850 at Le Strato each hold two. Two things changed in 2026 and are worth knowing before you plan: Le Chabichou lost its second star in March after forty years with it, and L'Altitude at the K2 Altitude picked up its first. The caveat applies to all of them. Book weeks ahead for Christmas, February half-term and Easter. Last-minute is rarely possible, so decide before you pack.

Cap Horn

Courchevel institution

Cap Horn is one of the oldest and most beloved establishments in Courchevel. It sits in a category of its own: festive and lively, but with a quality of service and warmth that the newer party venues rarely match. The atmosphere is genuinely convivial, the staff know how to look after people, and it has earned its place as a resort institution over decades. If you want energy and a great evening without sacrificing quality, Cap Horn delivers.

The festive scene: know before you go

Chacha, La Ferme Saint-Amour, La Mangeoire and their peers.

Planning what to wear? Read our Courchevel dress code guide before you go.

The atmosphere in these places is genuinely spectacular. The décor, the energy, the music. It is a real experience and some guests love it. We are not telling you to avoid them. We are telling you what to expect.

Most festive venues operate a second service with a minimum spend per person, sometimes significant. That spend is expected to go mostly on alcohol. If you or your group do not drink (which is the case for a large portion of our Middle Eastern and family clientele), getting a second service at these venues is genuinely difficult. The restaurants want drinkers. This is not a secret. Just rarely stated clearly.

Entry is also filtered. The door policy at several of these venues reflects expected spend rather than any formal criteria, but the effect is real. We have seen clients turned away at the door or given poor tables despite confirmed reservations.

If you want the festive experience, we will book it for you. But go in knowing what you are paying for.

Prefer dining in?

Some of the best tables in Courchevel are private ones. Book a chalet with private chef and the evening comes to you: breakfast, afternoon tea and dinner, every day of your stay.

The perfect Courchevel day

How we would spend it, if you asked.

🎿
Morning First tracks on the mountain. The slopes are quietest before 10h.
Mid-morning Stop at Loulou or Fouquet's for a proper hot chocolate on the piste. Both deliver on the promise.
🍽️
Lunch Cave des Creux for something local and memorable, or La Soucoupe if the sun is out and you want the terrace.
🥩
Evening Dinner at O'Boya. The côte de bœuf is worth the trip alone. Book the first service.
🎶
Night (optional) Django if you want a proper night out. The honest choice if dancing is the goal. Skip the minimum-spend circus elsewhere.

Insider tip on reservations

Courchevel has far fewer covers than it has visitors, particularly at Christmas, February half-term, and Easter. On a sold-out Saturday night, the difference between getting a table and not is almost always the local network.

For traditional restaurants, book as early as possible. Weeks in advance for peak dates, not days. Festive venues are easier to get into on short notice because the business model runs on turnover. You will pay for that flexibility.

We handle the network side of this. That is what the booking fee covers: not just sending an email to a booking system, but actually knowing the right people to call.

Frequently asked questions

What is the best restaurant in Courchevel 1850?

There is no single answer. It depends on what you are looking for. For a gastronomic dinner with no compromise, Le 1947 and Le Chabichou are at the top. For a great meal without the Michelin price tag, O'Boya and La Cave des Creux are where locals actually go. The most famous names (Cap Horn, Bagatelle, Ferme Saint-Amour) trade more on atmosphere than on cuisine.

How do I get a Bagatelle Courchevel reservation?

Bagatelle is one of the most requested tables in the resort. The reality: it is a festive venue built around bottle service and a specific atmosphere. Getting in is possible, but the experience depends heavily on how much you plan to spend. Worth a dedicated briefing before you book. Ask us and we will give you the honest rundown.

How does restaurant reservation in Courchevel work?

Most restaurants take reservations directly, but during peak season (Christmas, February, Easter) availability dries up weeks in advance. Many of the better-known venues also operate waitlists and prefer clients they know. Using a local concierge gives you access to those relationships and significantly improves your chances on high-demand nights.

What are the best après-ski restaurants in Courchevel?

If by après-ski you mean drinks and music after the lifts close, La Folie Douce is the obvious on-mountain option. For a transition from skiing to dinner without changing gear, O'Boya handles the shift well. If you want the full festive experience, the Ferme Saint-Amour and Chacha start early. Go in knowing the minimum spend rules apply.

How far in advance should I book a Courchevel restaurant?

For Michelin-starred tables during peak season: four to six weeks minimum. For places like La Cave des Creux or O'Boya: two to three weeks for Christmas and February. For festive venues: one week is often enough, sometimes same-day. They want the business. The earlier you decide, the more options you have. If you are reading this the week before you travel, contact us immediately. There are still moves to make.

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Courchevel restaurants are in high demand during peak season

Book now to secure your preferred table and time. Our team is available 7 days a week to assist you.

Eating in, rather than out

Tables in Courchevel are hard to come by over the festive weeks, and the best ones go months in advance. Guests who would rather not spend the week chasing reservations usually take a catered chalet with a private chef, and keep the restaurants for two or three evenings instead of seven.

For the weeks when this matters most, see the chalets available for Christmas and the New Year selection. New Year's Eve is the single hardest night of the season to book a table on, which is why most guests arrange dinner in the chalet that evening.

Our Partner Restaurants

Over 35 excellent establishments in Courchevel

AinataAlexandroAlpageAman Le MélézinBagatelleBaiesBeefbarBel AirCap HornCave des CreuxChaChaChalet de PierreCheval BlancCourchneigeDjangoDog SleddingKinugawaL'AltitudeLa BokkaLa Cendrée+25 more

Restaurants in Courchevel 1850: Reservations & Insider Guide

Courchevel holds 13 Michelin stars across 8 restaurants, 7 of them in 1850 itself and the eighth at Le Farçon in La Tania. That is the densest concentration of starred cooking in any ski resort in the world. Le 1947, inside Cheval Blanc at the Jardin Alpin, is the only three-star table in the resort: Yannick Alléno seats five tables per service. Below it sit three two-star rooms, Le Sarkara at the K2 Palace, Sylvestre Wahid at Les Grandes Alpes and Slalom 1850 at Le Strato, then four one-stars. Le Chabichou dropped from two stars to one in March 2026 after forty years, and L'Altitude at the K2 Altitude gained its first star the same season. Our full breakdown of every starred table in Courchevel covers each room in detail.

We handle every restaurant booking for our guests, and it works better that way for a simple reason: one request covers the whole week. Send us the nights, the party size and roughly what you feel like eating, and we place the lot. That means we can hold a coherent week rather than a pile of separate bookings, move a table when the weather turns and you would rather ski late, split a group of fourteen across two rooms that actually sit next to each other, and go back to a restaurant that is showing nothing left. The last one matters more than people expect. A request that arrives from someone the maître d'hôtel already works with, for a guest staying in the resort that week, is not the same request as an anonymous one, and it does not get the same answer.

New tables worth knowing for this winter. Beefbar took over a room at L'Apogée in the Jardin Alpin, meat-led, designed by Kelly Wearstler, with Romain Antoine in the kitchen. La Bokka opened as a festive Italian in December 2025. MayaBay brought the Monaco institution to the mountains inside the Maya Hotel on rue Park City, which finally answers the question of where to eat Thai in Courchevel, a question that had no good answer before that winter. On the hotel side, Monte-Carlo SBM has announced Monte-Carlo One in the Jardin Alpin, La Sivolière a second address, and Maisons Pariente the return of the Hôtel Saint Roch. Opening dates for those three are announcements rather than confirmations, so treat them as such until the lifts turn.

Dress code at dinner: smart casual across most venues. At Le 1947 and Les Airelles, business casual is expected: no ski wear at dinner. Bagatelle is less formal but the crowd dresses up. For the mountain restaurants (Cave des Creux, O’Boya above Moriond), resort-smart is standard.

Top Restaurants We Book

  • Cap Horn: legendary terrace, lunch institution
  • Le 1947: three Michelin stars, Cheval Blanc, Jardin Alpin
  • Le Sarkara: two stars, K2 Palace, dessert-led
  • Beefbar: new at L'Apogée, meat-led, Jardin Alpin
  • MayaBay: Thai and Japanese, Maya Hotel, rue Park City
  • Bagatelle: festive, buzzy, great wine list
  • La Cendree: classic Savoyard in the village
  • Cave des Creux: underground, exceptional fondue
  • Le Mille Sabords: Moriond, unpretentious

When to Book

  • • Michelin tables, Christmas/NY: 4 to 6 weeks ahead
  • • Cap Horn peak dates: 3 to 4 weeks ahead
  • • February half-term: 2 to 3 weeks ahead
  • • Regular season: 1 to 2 weeks usually sufficient
  • • Mountain restaurants: often same-week

Frequently Asked Questions

Can I get a table at Cap Horn Courchevel?

Yes, but it requires advance planning. Cap Horn is one of Courchevel’s most historic restaurants and books out fast during peak season. Walk-in during Christmas or February half-term is near-impossible. We contact the restaurants directly. Submit your request 3 to 4 weeks before your visit for peak dates.

How do I book a restaurant in Courchevel?

Send us the nights, the party size and the kind of evening you have in mind, and we place the whole week at once. We book across more than 35 restaurants in the resort, starred dining rooms and mountain refuges alike, and we stay on it afterwards: a table moved because the snow is too good to come in early, fourteen people split across two adjoining rooms, a change on the day. One message covers all of it.

How many Michelin stars does Courchevel have?

Thirteen, across eight restaurants: seven in Courchevel 1850 and Le Farçon in La Tania. Le 1947 at Cheval Blanc is the only three-star. Le Sarkara, Sylvestre Wahid and Slalom 1850 hold two each. Two changes landed in 2026: Le Chabichou lost its second star in March after forty years, and L'Altitude at the K2 Altitude gained its first.

What is the dress code at Courchevel restaurants?

Smart casual is the standard for most Courchevel restaurants. At Le 1947 and the palace dining rooms, business casual is expected: no ski boots at dinner. Festive venues like Bagatelle have no strict code but the crowd dresses to impress. Mountain restaurants are more relaxed: resort-smart is fine.

How far in advance should I book a Courchevel restaurant?

For Michelin-starred tables during Christmas, New Year, and February: 4 to 6 weeks minimum. For Cap Horn or Cave des Creux on peak dates: 3 to 4 weeks. Regular season: 1 to 2 weeks usually covers you. The earlier you decide, the more options you have, especially for private dining rooms.